Learn how to make the traditional Brazilian Bolo Baeta, a rich and moist milk cake that is perfect for any occasion. Made with simple ingredients and a spongy texture, this cake is sure to become a favorite. Enjoy the delightful flavors of this Brazilian classic with your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 4 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Add in the milk, vegetable oil, and vanilla extract. Mix well.
- Sift the flour and baking powder into the mixture. Stir until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and allow it to cool completely before serving.
- Slice and enjoy!
