Decadent and Moist Favorite Chocolate Cake Recipe

This favorite chocolate cake recipe is the epitome of chocolatey goodness. It is incredibly moist, rich, and indulgent, making it the perfect treat for any chocolate lover. The cake is made with simple pantry ingredients and is topped with a luscious chocolate frosting. Whether you're celebrating a special occasion or simply craving a delicious dessert, this favorite chocolate cake will not disappoint.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup butter, softened
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water. The batter will be thin, don't worry, it's normal.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. In a separate mixing bowl, cream the butter until smooth. Add the cocoa powder, powdered sugar, milk, and vanilla extract. Beat on low speed until combined, then increase the speed to medium and continue beating until fluffy.
9. Place one cake layer on a serving plate and spread a generous amount of frosting on top. Place the second cake layer on top and frost the entire cake, covering the sides as well.
10. Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
11. Slice and serve this favorite chocolate cake, and enjoy!
12. Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Interesting Facts