Enjoy the perfect combination of fresh green beans, savory bacon, and melted cheese with this delicious recipe. Whether you're hosting a dinner party or just want to add a little something extra to your weeknight meal, these green beans will definitely impress. Ready in just 30 minutes, this dish is a crowd-pleaser that combines classic flavors in a delightful way. Make sure to follow the easy steps below to create a side dish that will steal the show.
Ingredients
- 1 pound fresh green beans, trimmed
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes, or until crisp-tender. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the cooked green beans to the skillet and toss to coat them with the garlic butter. Season with salt and pepper to taste.
- Transfer the green beans to a baking dish and sprinkle the crumbled bacon evenly over the top.
- Sprinkle the shredded cheddar cheese over the bacon and green beans.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the green beans with cheese and bacon as a delicious side dish.
