Delicious Green Beans with Cheese and Bacon Recipe

Enjoy the perfect combination of fresh green beans, savory bacon, and melted cheese with this delicious recipe. Whether you're hosting a dinner party or just want to add a little something extra to your weeknight meal, these green beans will definitely impress. Ready in just 30 minutes, this dish is a crowd-pleaser that combines classic flavors in a delightful way. Make sure to follow the easy steps below to create a side dish that will steal the show.

Ingredients

• 1 pound fresh green beans, trimmed
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes, or until crisp-tender. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Add the cooked green beans to the skillet and toss to coat them with the garlic butter. Season with salt and pepper to taste.
5. Transfer the green beans to a baking dish and sprinkle the crumbled bacon evenly over the top.
6. Sprinkle the shredded cheddar cheese over the bacon and green beans.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve the green beans with cheese and bacon as a delicious side dish.

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