Celebrate the New Year with this tasty fried rice dish

This flavorful New Year's fried rice is the perfect way to celebrate the start of a new year. Packed with colorful vegetables, tender chicken, and fragrant spices, this dish is sure to impress your family and friends. With a quick prep time and simple cooking steps, you can whip up this mouthwatering recipe in no time. Whether you're hosting a New Year's party or enjoying a cozy meal at home, this fried rice will bring a burst of flavor and joy to your celebration.

Ingredients

• 3 cups cooked rice
• 2 tablespoons vegetable oil
• 2 chicken breasts, diced
• 1 cup frozen peas and carrots
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 eggs, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sesame oil
• 2 green onions, chopped

Directions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
2. Add the diced chicken and cook until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add another tablespoon of vegetable oil and sauté the diced onion, minced garlic, peas, and carrots until the vegetables are tender.
4. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked.
5. Add the cooked rice and soy sauce to the skillet. Mix everything together until well combined.
6. Season with salt, black pepper, and sesame oil. Stir to distribute the flavors evenly.
7. Add the cooked chicken back to the skillet and stir to incorporate.
8. Cook for another 2-3 minutes, or until everything is heated through.
9. Remove from heat and garnish with chopped green onions.
10. Serve hot and enjoy!

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