Name: Delicious Seafood Ceviche Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound fresh seafood mix (shrimp, scallops, and fish); 1 cup lime juice; 1/2 cup lemon juice; 1/2 cup orange juice; 1 red onion, finely diced; 1 jalapeno pepper, seeded and minced; 1 tomato, diced; 1/2 cup fresh cilantro, chopped; Salt and pepper to taste; Tortilla chips or saltine crackers for serving

This refreshing and tangy seafood ceviche is the perfect dish to enjoy on a hot summer day. Made with fresh seafood, citrus juices, and herbs, it is light, flavorful, and easy to prepare. Serve it as an appetizer or a light meal, and impress your guests with this vibrant and healthy dish.

Ingredients

1 pound fresh seafood mix (shrimp, scallops, and fish)
1 cup lime juice
1/2 cup lemon juice
1/2 cup orange juice
1 red onion, finely diced
1 jalapeno pepper, seeded and minced
1 tomato, diced
1/2 cup fresh cilantro, chopped
Salt and pepper to taste
Tortilla chips or saltine crackers for serving

Directions

In a large bowl, combine the lime juice, lemon juice, and orange juice.
Add the seafood mix, red onion, jalapeno pepper, and tomato to the bowl.
Stir gently to combine and ensure that the seafood is coated in the citrus juice.
Cover the bowl and refrigerate for about 15 minutes to allow the flavors to meld.
After chilling, add the fresh cilantro to the ceviche and season with salt and pepper.
Gently toss the ceviche to evenly distribute the ingredients and seasonings.
Serve the seafood ceviche chilled with tortilla chips or saltine crackers.

Interesting Facts

Ceviche is a traditional dish in many Latin American countries, but it is believed to have originated in Peru.

The acidity from the citrus juices in ceviche helps to partially cook the seafood, giving it a unique texture and flavor.

Ceviche is often served as a street food snack or appetizer, and variations of the dish can be found in different regions, using local ingredients.