Indulge in the creamy and flavorful goodness of this potato cheese soup made with Velveeta. This comforting soup is perfect for a cozy dinner or a chilly winter night. With a hint of spices and a generous amount of cheese, it will warm your heart and satisfy your taste buds. Serve it with crusty bread for a complete and satisfying meal.
Ingredients
- 4 medium-sized potatoes, peeled and diced
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups milk
- 8 ounces Velveeta cheese, cubed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Directions
- In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
- Add the diced potatoes, dried thyme, dried rosemary, paprika, and cayenne pepper to the pot. Stir well to coat the potatoes with the spices.
- Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat to low and simmer for about 20 minutes or until the potatoes are tender.
- Using an immersion blender or potato masher, partially blend the soup to create a creamy texture while still leaving some chunks of potatoes.
- Add the milk and cubed Velveeta cheese to the pot. Stir until the cheese is melted and the soup is creamy and smooth.
- Season with salt and black pepper according to your taste preferences. Adjust the seasonings if needed.
- Allow the soup to simmer for another 5 minutes to allow the flavors to meld together.
- Serve the potato cheese soup hot, garnished with chopped fresh parsley.
- Enjoy this delicious and comforting soup with crusty bread for a complete meal.
