Creamy and Flavorful Potato Cheese Soup with Velveeta

Indulge in the creamy and flavorful goodness of this potato cheese soup made with Velveeta. This comforting soup is perfect for a cozy dinner or a chilly winter night. With a hint of spices and a generous amount of cheese, it will warm your heart and satisfy your taste buds. Serve it with crusty bread for a complete and satisfying meal.

Ingredients

• 4 medium-sized potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups milk
• 8 ounces Velveeta cheese, cubed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. Add the diced potatoes, dried thyme, dried rosemary, paprika, and cayenne pepper to the pot. Stir well to coat the potatoes with the spices.
3. Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat to low and simmer for about 20 minutes or until the potatoes are tender.
4. Using an immersion blender or potato masher, partially blend the soup to create a creamy texture while still leaving some chunks of potatoes.
5. Add the milk and cubed Velveeta cheese to the pot. Stir until the cheese is melted and the soup is creamy and smooth.
6. Season with salt and black pepper according to your taste preferences. Adjust the seasonings if needed.
7. Allow the soup to simmer for another 5 minutes to allow the flavors to meld together.
8. Serve the potato cheese soup hot, garnished with chopped fresh parsley.
9. Enjoy this delicious and comforting soup with crusty bread for a complete meal.

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