This Cranberry Salad II recipe is a perfect addition to your holiday table. Made with a combination of fresh cranberries, apples, and oranges, this salad has a refreshing and tangy flavor. The addition of walnuts and celery adds a crunchy texture, while the creamy dressing brings everything together. It's a crowd-pleaser that will surely impress your guests. With a total preparing time of 30 minutes, you can easily make this salad ahead of time and refrigerate it until serving. Try this recipe and elevate your holiday feast to the next level!
Ingredients
- 1 (12-ounce) bag of fresh cranberries
- 2 apples, cored and diced
- 2 oranges, peeled and segmented
- 1 cup chopped walnuts
- 1 cup diced celery
- 1 cup mayonnaise
- 1/2 cup sugar
Directions
- In a food processor, pulse the cranberries until finely chopped.
- In a large bowl, combine the chopped cranberries, diced apples, segmented oranges, chopped walnuts, and diced celery.
- In a separate small bowl, whisk together the mayonnaise and sugar until well combined.
- Pour the dressing over the cranberry mixture and stir until evenly coated.
- Cover the salad and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy!
