Delicious Zucchini Walnut Carrot Cake Recipe

Indulge in the moist and flavorful Zucchini Walnut Carrot Cake. Packed with shredded zucchini, carrots, and crunchy walnuts, this cake is a delightful treat for any occasion. The combination of spices, sugars, and cream cheese frosting creates a perfect balance of sweet and tangy flavors. With a preparation time of just 60 minutes, you can easily whip up this scrumptious cake at home. Suitable for vegetarians, this recipe will surely impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 1/2 cup buttermilk
• Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
6. Fold in the grated zucchini, grated carrots, chopped walnuts, and raisins.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool completely in the pan on a wire rack.
10. In the meantime, prepare the cream cheese frosting by beating together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
11. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
12. Slice and serve. Enjoy the delicious Zucchini Walnut Carrot Cake!

Interesting Facts