Delicious Blue Cheese and Pear Tartlets Recipe

These Blue Cheese and Pear Tartlets are a delightful combination of sweet and savory flavors. The creamy blue cheese pairs perfectly with the crisp, juicy pears, all nestled in a buttery tart shell. This recipe is easy to make and is sure to impress your guests. Serve these tartlets as an appetizer or as a light lunch or dinner option. They are the perfect addition to any special occasion or gathering.

Ingredients

• 1 package of store-bought tart shells
• 1 cup crumbled blue cheese
• 2 ripe pears, thinly sliced
• 1 tablespoon honey
• Fresh thyme leaves for garnish

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the tart shells on a baking sheet and bake according to the package instructions, until they are golden brown and crispy.
3. Remove the tart shells from the oven and let them cool slightly.
4. Evenly distribute the crumbled blue cheese among the tart shells.
5. Top each tartlet with a few slices of pear.
6. Drizzle honey over the pear slices.
7. Place the tartlets back in the oven for 5-7 minutes, or until the cheese is melted and the pears are slightly softened.
8. Remove from the oven and let the tartlets cool for a few minutes.
9. Garnish with fresh thyme leaves.
10. Serve warm and enjoy!

Interesting Facts