These Blue Cheese and Pear Tartlets are a delightful combination of sweet and savory flavors. The creamy blue cheese pairs perfectly with the crisp, juicy pears, all nestled in a buttery tart shell. This recipe is easy to make and is sure to impress your guests. Serve these tartlets as an appetizer or as a light lunch or dinner option. They are the perfect addition to any special occasion or gathering.
Ingredients
- 1 package of store-bought tart shells
- 1 cup crumbled blue cheese
- 2 ripe pears, thinly sliced
- 1 tablespoon honey
- Fresh thyme leaves for garnish
Directions
- Preheat your oven to 350°F (175°C).
- Place the tart shells on a baking sheet and bake according to the package instructions, until they are golden brown and crispy.
- Remove the tart shells from the oven and let them cool slightly.
- Evenly distribute the crumbled blue cheese among the tart shells.
- Top each tartlet with a few slices of pear.
- Drizzle honey over the pear slices.
- Place the tartlets back in the oven for 5-7 minutes, or until the cheese is melted and the pears are slightly softened.
- Remove from the oven and let the tartlets cool for a few minutes.
- Garnish with fresh thyme leaves.
- Serve warm and enjoy!
