This mouthwatering recipe features succulent pork tenderloin served with a homemade tomato and pepper sauce. The tender pork is seasoned to perfection and seared to create a crispy crust while remaining juicy and tender on the inside. The tangy sauce is made from ripe tomatoes, sweet bell peppers, and aromatic herbs, adding a burst of flavor to each bite. Serve this delicious dish with roasted potatoes or steamed vegetables for a satisfying meal that will impress your family and friends.
Ingredients
- 2 pork tenderloins
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 cloves garlic, minced
- 4 ripe tomatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- Fresh parsley, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Season the pork tenderloins with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the pork tenderloins on all sides until browned, about 2 minutes per side.
- Transfer the pork tenderloins to a baking dish and place them in the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Meanwhile, in the same skillet, add the diced onion, red bell pepper, and yellow bell pepper. Cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Stir in the diced tomatoes, dried thyme, dried rosemary, chicken broth, tomato paste, balsamic vinegar, and brown sugar. Bring the sauce to a simmer and let it cook for 10-15 minutes, until the tomatoes have softened and the flavors have melded together.
- Remove the pork tenderloins from the oven and let them rest for 5 minutes before slicing.
- Serve the sliced pork tenderloins with the tomato and pepper sauce on top. Garnish with fresh parsley.
- Enjoy this delicious pork tenderloin dish with your favorite sides!
Interesting Facts
Pork tenderloin is a lean cut of meat that is low in fat and high in protein.
The tomato and pepper sauce can be made in advance and stored in the refrigerator for up to 3 days.
Pork tenderloin is often considered one of the most tender cuts of pork.
The balsamic vinegar in the sauce adds a tangy and slightly sweet flavor to balance the richness of the pork.
This dish is not only delicious but also nutritious, making it a great choice for those looking for a healthy and satisfying meal.