This mouthwatering recipe features succulent pork tenderloin served with a homemade tomato and pepper sauce. The tender pork is seasoned to perfection and seared to create a crispy crust while remaining juicy and tender on the inside. The tangy sauce is made from ripe tomatoes, sweet bell peppers, and aromatic herbs, adding a burst of flavor to each bite. Serve this delicious dish with roasted potatoes or steamed vegetables for a satisfying meal that will impress your family and friends.
Ingredients
- 2 pork tenderloins
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 cloves garlic, minced
- 4 ripe tomatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- Fresh parsley, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Season the pork tenderloins with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the pork tenderloins on all sides until browned, about 2 minutes per side.
- Transfer the pork tenderloins to a baking dish and place them in the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Meanwhile, in the same skillet, add the diced onion, red bell pepper, and yellow bell pepper. Cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Stir in the diced tomatoes, dried thyme, dried rosemary, chicken broth, tomato paste, balsamic vinegar, and brown sugar. Bring the sauce to a simmer and let it cook for 10-15 minutes, until the tomatoes have softened and the flavors have melded together.
- Remove the pork tenderloins from the oven and let them rest for 5 minutes before slicing.
- Serve the sliced pork tenderloins with the tomato and pepper sauce on top. Garnish with fresh parsley.
- Enjoy this delicious pork tenderloin dish with your favorite sides!
