Delicious French Toast Casserole Recipe

This French Toast Casserole is the perfect breakfast or brunch dish that can be prepared the night before and baked in the morning. Made with thick slices of bread soaked in a custard mixture and topped with a buttery cinnamon-sugar streusel, this casserole is a crowd-pleaser. Serve it with maple syrup and fresh fruits for a delightful start to your day. Whether you're hosting a brunch or simply want to treat yourself to a special breakfast, this French Toast Casserole is a must-try!

Ingredients

• 1 loaf French bread
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• For the streusel topping:
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes

Directions

1. Grease a 9x13-inch baking dish and set aside.
2. Slice the French bread into 1-inch thick slices.
3. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt.
4. Arrange the bread slices in the prepared baking dish, slightly overlapping each other.
5. Pour the egg mixture evenly over the bread, making sure all slices are coated.
6. Cover the baking dish with plastic wrap and refrigerate overnight or for at least 4 hours.
7. Preheat the oven to 350°F (175°C).
8. In a separate bowl, combine the flour, brown sugar, cinnamon, and salt for the streusel topping.
9. Add the cubed cold butter and mix with a fork or pastry cutter until crumbly.
10. Sprinkle the streusel topping evenly over the bread slices.
11. Bake for 45-50 minutes, or until the casserole is golden brown and set.
12. Remove from the oven and let it cool for a few minutes before serving.
13. Serve warm with maple syrup and fresh fruits, if desired.

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