Spinach Salad with Hot Bacon Dressing

This Spinach Salad with Hot Bacon Dressing is a crowd-pleasing recipe that combines the freshness of crisp spinach leaves with the savory flavors of hot bacon dressing. The warm dressing is poured over the salad to slightly wilt the spinach and infuse it with smoky bacon goodness. It's a delicious and satisfying salad that can be enjoyed as a side dish or a main course. The combination of crispy bacon, tangy vinegar, and Dijon mustard creates a dressing that is both sweet and savory, making this salad a standout dish for any occasion.

Ingredients

• 8 cups fresh spinach leaves
• 8 slices bacon, cooked and crumbled
• 1 small red onion, thinly sliced
• 1 cup sliced mushrooms
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine the spinach, crumbled bacon, red onion, and mushrooms.
2. In a small saucepan, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, salt, and pepper.
3. Place the saucepan over medium heat and bring the dressing to a simmer, stirring constantly.
4. Once the dressing is heated through, pour it over the spinach salad.
5. Toss the salad gently to coat the ingredients with the hot bacon dressing.
6. Serve the salad immediately and enjoy!

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