Indulge in the rich flavors of this aromatic chicken curry infused with lemongrass and tender potatoes. This recipe combines traditional Indian spices with succulent chicken to create a warm and satisfying dish. Serve it with steamed rice or naan bread for a complete and comforting meal. With a preparation time of just 30 minutes, this recipe is perfect for busy weeknights or special occasions.
Ingredients
- 2 lbs (900g) chicken, cut into pieces
- 2 medium potatoes, peeled and diced
- 3 stalks lemongrass, outer layers removed and inner part crushed
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2 tablespoons vegetable oil
- 2 teaspoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder
- 1 cup coconut milk
- 1 cup chicken broth
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Directions
- In a large pot or pan, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté until golden brown.
- Add the minced garlic and grated ginger. Stir for a minute until fragrant.
- Add the crushed lemongrass, curry powder, turmeric powder, cumin powder, coriander powder, and chili powder. Stir well to combine.
- Add the chicken pieces to the pot and cook until browned on all sides.
- Add the diced potatoes, coconut milk, and chicken broth. Stir everything together.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 20 minutes, or until the chicken is cooked through and the potatoes are tender.
- Season with salt to taste and adjust the spices if needed.
- Garnish with fresh chopped cilantro before serving.
- Serve the chicken curry with steamed rice or naan bread.
Interesting Facts
Lemongrass not only adds a unique citrusy flavor to the curry but also offers several health benefits, including aiding digestion and relieving anxiety.
Curry powder is a blend of various spices like turmeric, coriander, cumin, and more, which not only enhance the taste but also provide anti-inflammatory and antioxidant properties.
Coconut milk not only adds a creamy texture to the curry but also provides a rich source of healthy fats and essential nutrients.
Chicken curry with potatoes is a popular dish in Indian cuisine and is often served with rice or bread as a filling and comforting meal.