Delicious Chicken Curry with Fragrant Lemongrass and Potatoes

Indulge in the rich flavors of this aromatic chicken curry infused with lemongrass and tender potatoes. This recipe combines traditional Indian spices with succulent chicken to create a warm and satisfying dish. Serve it with steamed rice or naan bread for a complete and comforting meal. With a preparation time of just 30 minutes, this recipe is perfect for busy weeknights or special occasions.

Ingredients

• 2 lbs (900g) chicken, cut into pieces
• 2 medium potatoes, peeled and diced
• 3 stalks lemongrass, outer layers removed and inner part crushed
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons vegetable oil
• 2 teaspoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chili powder
• 1 cup coconut milk
• 1 cup chicken broth
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. In a large pot or pan, heat the vegetable oil over medium heat.
2. Add the chopped onion and sauté until golden brown.
3. Add the minced garlic and grated ginger. Stir for a minute until fragrant.
4. Add the crushed lemongrass, curry powder, turmeric powder, cumin powder, coriander powder, and chili powder. Stir well to combine.
5. Add the chicken pieces to the pot and cook until browned on all sides.
6. Add the diced potatoes, coconut milk, and chicken broth. Stir everything together.
7. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 20 minutes, or until the chicken is cooked through and the potatoes are tender.
8. Season with salt to taste and adjust the spices if needed.
9. Garnish with fresh chopped cilantro before serving.
10. Serve the chicken curry with steamed rice or naan bread.

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