Indulge in the delightful combination of tender salmon, colorful vegetables, and rich creamy sauce with this mouthwatering Grande Ravioli recipe. Each bite offers a burst of savory flavors that will leave you craving for more. Prepare this easy-to-follow recipe in just under 30 minutes and impress your friends and family with a restaurant-quality dish. This recipe is perfect for special occasions or simply to satisfy your cravings for a scrumptious Italian meal.
Ingredients
- 1 pound of Grande Ravioli pasta
- 1 pound of fresh salmon fillet
- 1 cup of diced bell peppers (red, green, and yellow)
- 1 cup of diced zucchini
- 1 cup of cherry tomatoes
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Cook the Grande Ravioli pasta according to the package instructions. Drain and set aside.
- Season the salmon fillet with salt and pepper on both sides.
- In a large pan, heat the olive oil over medium heat. Add the salmon fillet and cook for 3-4 minutes on each side, or until cooked through. Remove the salmon from the pan and set aside.
- In the same pan, melt the butter. Add the minced garlic and sauté until fragrant.
- Add the diced bell peppers and zucchini to the pan. Cook for 3-4 minutes, or until slightly softened.
- Add the cherry tomatoes to the pan and cook for an additional 2 minutes.
- Pour in the heavy cream and stir well to combine.
- Add the grated Parmesan cheese and stir until melted and creamy.
- Season the sauce with salt and pepper to taste.
- Return the cooked salmon fillet to the pan. Gently flake the salmon into large chunks.
- Add the cooked Grande Ravioli pasta to the pan and toss gently to coat the pasta with the creamy sauce.
- Cook for an additional 2-3 minutes to warm the pasta through.
- Serve the Grande Ravioli with salmon and vegetables hot, garnished with fresh basil leaves.
- Enjoy your flavorful and indulgent meal!
Interesting Facts
Ravioli is a traditional Italian pasta dish that originated in the region of Liguria.
The word 'ravioli' is derived from the Italian word 'rabbiole', meaning 'small turnips'.
Salmon is a popular seafood choice due to its rich taste, high nutritional value, and omega-3 fatty acids.
The combination of salmon, vegetables, and creamy sauce creates a perfect balance of flavors and textures in this recipe.
Adding fresh basil leaves as a garnish enhances the aroma and freshness of the dish.