Delicious and Flavorful Grande Ravioli with Salmon and Vegetables

Indulge in the delightful combination of tender salmon, colorful vegetables, and rich creamy sauce with this mouthwatering Grande Ravioli recipe. Each bite offers a burst of savory flavors that will leave you craving for more. Prepare this easy-to-follow recipe in just under 30 minutes and impress your friends and family with a restaurant-quality dish. This recipe is perfect for special occasions or simply to satisfy your cravings for a scrumptious Italian meal.

Ingredients

• 1 pound of Grande Ravioli pasta
• 1 pound of fresh salmon fillet
• 1 cup of diced bell peppers (red, green, and yellow)
• 1 cup of diced zucchini
• 1 cup of cherry tomatoes
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the Grande Ravioli pasta according to the package instructions. Drain and set aside.
2. Season the salmon fillet with salt and pepper on both sides.
3. In a large pan, heat the olive oil over medium heat. Add the salmon fillet and cook for 3-4 minutes on each side, or until cooked through. Remove the salmon from the pan and set aside.
4. In the same pan, melt the butter. Add the minced garlic and sauté until fragrant.
5. Add the diced bell peppers and zucchini to the pan. Cook for 3-4 minutes, or until slightly softened.
6. Add the cherry tomatoes to the pan and cook for an additional 2 minutes.
7. Pour in the heavy cream and stir well to combine.
8. Add the grated Parmesan cheese and stir until melted and creamy.
9. Season the sauce with salt and pepper to taste.
10. Return the cooked salmon fillet to the pan. Gently flake the salmon into large chunks.
11. Add the cooked Grande Ravioli pasta to the pan and toss gently to coat the pasta with the creamy sauce.
12. Cook for an additional 2-3 minutes to warm the pasta through.
13. Serve the Grande Ravioli with salmon and vegetables hot, garnished with fresh basil leaves.
14. Enjoy your flavorful and indulgent meal!

Interesting Facts