Delicious Butter Sprinkles Recipe

Indulge in the scrumptiousness of Butter Sprinkles, a delightful American dessert that will satisfy your sweet tooth. This recipe combines a buttery cookie base with a sprinkle topping, creating a perfect balance of flavors. Enjoy these treats at parties or simply as a special treat for yourself.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Assorted colored sprinkles

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and salt to the butter mixture, and mix well.
4. Gradually add the all-purpose flour to the mixture, mixing until a dough forms.
5. Place the dough in the refrigerator for 15 minutes to chill.
6. Once the dough is chilled, remove it from the refrigerator and shape it into small balls, about 1 inch in diameter.
7. Roll the balls of dough in the assorted colored sprinkles, ensuring they are fully coated.
8. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Gently flatten each dough ball with the bottom of a glass or the palm of your hand.
10. Bake the Butter Sprinkles in the preheated oven for 12-15 minutes, or until the edges are slightly golden.
11. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
12. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts