Juicy and Tender Slow Cooker Turkey Breast

This slow cooker turkey breast recipe will give you a juicy and tender turkey with minimal effort. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Perfect for holidays or anytime you want a delicious turkey dinner. Serve it with your favorite sides and enjoy!

Ingredients

• 1 (6-7 pounds) turkey breast, bone-in and skin on
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1 cup chicken broth or turkey stock

Directions

1. Rub the turkey breast with olive oil, salt, pepper, garlic powder, onion powder, dried thyme, dried rosemary, and paprika.
2. Place the turkey breast, skin side up, in a slow cooker.
3. Pour the chicken broth or turkey stock around the turkey breast.
4. Cover the slow cooker and cook on low heat for 6-8 hours, or until the turkey reaches an internal temperature of 165°F (75°C).
5. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before carving.
6. Slice the turkey breast and serve with your favorite sides and gravy.

Interesting Facts