Add some spice to your taco game with these flavorful Spicy Cajun Shrimp Tacos. This recipe combines succulent shrimp seasoned with savory Cajun spices, tangy lime, and a hint of smoky heat. With the addition of crunchy cabbage slaw, creamy avocado, and zesty cilantro lime sauce, these tacos are a burst of flavors and textures in every bite. They are perfect for a quick and satisfying weeknight dinner or a crowd-pleasing dinner party. Get ready for an explosion of taste that will leave you craving more.
Ingredients
- 1 pound of medium shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 lime, juiced
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
Directions
- In a bowl, combine the shrimp, Cajun seasoning, olive oil, and lime juice. Toss until the shrimp are evenly coated.
- Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and cooked through.
- In a small bowl, mix together the mayonnaise, lime juice, and hot sauce (if desired) to make the cilantro lime sauce.
- Warm the tortillas in a dry skillet or microwave according to package instructions.
- To assemble the tacos, spread a spoonful of the cilantro lime sauce onto each tortilla. Top with a few shrimp, shredded cabbage, avocado slices, and chopped cilantro.
- Serve the Spicy Cajun Shrimp Tacos immediately and enjoy!
