Delicious Spicy Cajun Shrimp Tacos Recipe

Add some spice to your taco game with these flavorful Spicy Cajun Shrimp Tacos. This recipe combines succulent shrimp seasoned with savory Cajun spices, tangy lime, and a hint of smoky heat. With the addition of crunchy cabbage slaw, creamy avocado, and zesty cilantro lime sauce, these tacos are a burst of flavors and textures in every bite. They are perfect for a quick and satisfying weeknight dinner or a crowd-pleasing dinner party. Get ready for an explosion of taste that will leave you craving more.

Ingredients

• 1 pound of medium shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 lime, juiced
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)

Directions

1. In a bowl, combine the shrimp, Cajun seasoning, olive oil, and lime juice. Toss until the shrimp are evenly coated.
2. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and cooked through.
3. In a small bowl, mix together the mayonnaise, lime juice, and hot sauce (if desired) to make the cilantro lime sauce.
4. Warm the tortillas in a dry skillet or microwave according to package instructions.
5. To assemble the tacos, spread a spoonful of the cilantro lime sauce onto each tortilla. Top with a few shrimp, shredded cabbage, avocado slices, and chopped cilantro.
6. Serve the Spicy Cajun Shrimp Tacos immediately and enjoy!

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