Amazing Venison Meatloaf Recipe

This amazing venison meatloaf recipe is a delicious and savory twist on the classic meatloaf. Made with lean venison, it is a healthier alternative to traditional ground beef meatloaf. Packed with flavor from onions, garlic, Worcestershire sauce, and herbs, this meatloaf will impress your family and friends. Serve it with mashed potatoes and steamed vegetables for a satisfying and comforting meal. This recipe takes approximately 1 hour to prepare and serves 6.

Ingredients

• 1 ½ pounds ground venison
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 eggs, beaten
• ½ cup milk

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground venison, breadcrumbs, onion, garlic, Worcestershire sauce, ketchup, thyme, oregano, salt, black pepper, eggs, and milk.
3. Mix well until all ingredients are evenly incorporated.
4. Transfer the meat mixture to a greased loaf pan, pressing it down firmly.
5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
7. Serve the venison meatloaf with mashed potatoes and steamed vegetables for a complete meal.

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