These delicious homemade baked cheese sticks are a perfect appetizer or snack option. Made with crispy breadcrumbs and gooey cheese, these sticks are a crowd-pleaser. Pair them with your favorite dipping sauce, and enjoy the cheesy goodness in every bite. This recipe is quick and easy to make, and it's a great way to satisfy your cheese cravings. Try making these cheesy snacks for your next game night or party and watch them disappear in no time!
Ingredients
- 8 mozzarella cheese sticks
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Non-stick cooking spray
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- In a shallow bowl, combine the breadcrumbs, garlic powder, dried oregano, dried basil, paprika, salt, and black pepper. Mix well.
- Place the flour in a separate shallow bowl, and the beaten eggs in another shallow bowl.
- Remove the cheese sticks from the packaging and pat them dry with a paper towel.
- Dip each cheese stick into the flour, shaking off any excess. Then dip it into the beaten eggs, followed by the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the cheese. Make sure it is fully coated.
- Place the coated cheese sticks on the prepared baking sheet. Repeat the process with the remaining cheese sticks.
- Spray the cheese sticks lightly with non-stick cooking spray. This will help them turn golden and crispy in the oven.
- Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
- Remove from the oven and let them cool for a few minutes.
- Serve the baked cheese sticks warm with your favorite dipping sauce, such as marinara sauce or ranch dressing.
- Enjoy the cheesy goodness!
