Delicious and Easy Sopapilla Cupcakes Recipe

These sopapilla cupcakes are a delightful twist on the traditional Mexican pastry. The cupcakes are made with a fluffy cinnamon batter and topped with a honey-cinnamon glaze. They are then sprinkled with powdered sugar for an extra touch of sweetness. These cupcakes are perfect for any occasion and are sure to be a hit with friends and family.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Fill each cupcake liner with the batter, filling about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. While the cupcakes are baking, prepare the honey-cinnamon glaze. In a small bowl, mix together the melted butter, sugar, honey, and cinnamon until well combined.
9. Once the cupcakes are done baking, remove them from the oven and let them cool for a few minutes.
10. Using a fork or toothpick, poke several holes in the top of each cupcake.
11. Drizzle the honey-cinnamon glaze over the warm cupcakes, allowing it to seep into the holes.
12. Let the cupcakes cool completely before dusting them with powdered sugar.
13. Serve and enjoy!

Interesting Facts