Indulge in the rich and chocolatey goodness of this decadent earthquake cake. With its moist and fudgy texture, this dessert topped with a cream cheese swirl is sure to be a crowd-pleaser. The combination of chocolate cake mix, cream cheese, and melted butter creates a scrumptious treat that will satisfy any sweet tooth. Whether you're hosting a special occasion or simply craving some chocolatey goodness, this recipe is a must-try.
Ingredients
- 1 box chocolate cake mix
- 1 cup chopped pecans
- 1/2 cup melted butter
- 4 eggs
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a bowl, mix the chocolate cake mix, melted butter, and 2 beaten eggs until well combined.
- Fold in the chopped pecans and spread the mixture evenly in the greased baking dish.
- In another bowl, combine the softened cream cheese, powdered sugar, and the remaining 2 beaten eggs. Mix until smooth.
- Pour the cream cheese mixture over the chocolate cake batter, spreading it evenly.
- Sprinkle the semisweet chocolate chips on top of the cream cheese layer.
- Bake in the preheated oven for 40-45 minutes, or until the cake is set and the edges are slightly golden.
- Remove from the oven and let it cool before serving.
- Slice into squares and enjoy!
