Decadent Chocolate Earthquake Cake

Indulge in the rich and chocolatey goodness of this decadent earthquake cake. With its moist and fudgy texture, this dessert topped with a cream cheese swirl is sure to be a crowd-pleaser. The combination of chocolate cake mix, cream cheese, and melted butter creates a scrumptious treat that will satisfy any sweet tooth. Whether you're hosting a special occasion or simply craving some chocolatey goodness, this recipe is a must-try.

Ingredients

• 1 box chocolate cake mix
• 1 cup chopped pecans
• 1/2 cup melted butter
• 4 eggs
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a bowl, mix the chocolate cake mix, melted butter, and 2 beaten eggs until well combined.
3. Fold in the chopped pecans and spread the mixture evenly in the greased baking dish.
4. In another bowl, combine the softened cream cheese, powdered sugar, and the remaining 2 beaten eggs. Mix until smooth.
5. Pour the cream cheese mixture over the chocolate cake batter, spreading it evenly.
6. Sprinkle the semisweet chocolate chips on top of the cream cheese layer.
7. Bake in the preheated oven for 40-45 minutes, or until the cake is set and the edges are slightly golden.
8. Remove from the oven and let it cool before serving.
9. Slice into squares and enjoy!

Interesting Facts