Nene's Jalapeno Hot Fries

If you're a fan of spicy food and love crispy fries, then Nene's Jalapeno Hot Fries are your new favorite snack. These fries pack a punch with the added heat of jalapenos, and they are perfectly crispy on the outside while remaining tender on the inside. In this recipe, we will guide you through the steps of making these delicious fries from scratch, so get ready to spice up your snack game!

Ingredients

• 4 large russet potatoes
• 3 jalapeno peppers
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• Vegetable oil for frying
• Salt to taste

Directions

1. Wash and peel the potatoes. Cut them into long, thin strips resembling fries.
2. Place the potato strips in a large bowl of cold water and let them soak for about 30 minutes. This will help remove some of the starch and make the fries crispier.
3. While the potatoes are soaking, prepare the jalapenos. Remove the stems and seeds from the jalapenos and cut them into thin slices.
4. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, chili powder, cayenne pepper, and salt. Mix well.
5. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).
6. Drain the potato strips and pat them dry with a paper towel. Coat the potato strips in the flour mixture, shaking off any excess.
7. Carefully place a handful of coated potato strips into the hot oil, ensuring they are not overcrowded. Fry them for about 5-6 minutes, or until golden brown and crispy.
8. Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Repeat this process with the remaining potato strips.
9. Once all the fries are fried, sprinkle the sliced jalapenos over the fries and toss them together to evenly distribute the heat.
10. Serve the Nene's Jalapeno Hot Fries hot with your favorite dipping sauce or enjoy them as they are. Be cautious because they are spicy!

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