Orange Drop Cookies II

These orange drop cookies are a delightful treat that is sure to satisfy your sweet tooth. Made with fresh orange juice and zest, these cookies are bursting with citrus flavor. The addition of sour cream ensures that they are moist and tender. Perfect for enjoying with a cup of tea or coffee, these cookies are easy to make and guaranteed to please. Give them a try and taste the zesty goodness!

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 2 tablespoons fresh orange juice
• 1 tablespoon grated orange zest
• 1 teaspoon vanilla extract
• 1 large egg

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the sour cream, orange juice, orange zest, vanilla extract, and egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Interesting Facts