Classic Pineapple Upside-Down Cake Recipe

Indulge in the sweet and tropical flavors of pineapple upside-down cake. This classic dessert features caramelized pineapple slices, cherries, and a moist vanilla cake. Impress your family and friends with this homemade treat that's perfect for any occasion.

Ingredients

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1 can (20 oz) pineapple slices in juice
• 12 maraschino cherries
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Directions

1. Preheat the oven to 350°F (175°C).
2. In a 9-inch round cake pan, melt 1/2 cup of unsalted butter in the oven.
3. Remove the cake pan from the oven and sprinkle the brown sugar evenly over the melted butter.
4. Arrange the pineapple slices on top of the brown sugar, placing one cherry in the center of each slice.
5. In a mixing bowl, whisk together the flour, baking powder, and salt.
6. In another bowl, cream together 1/2 cup of softened unsalted butter and granulated sugar until light and fluffy.
7. Beat in the eggs one at a time, followed by the vanilla extract.
8. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
9. Pour the batter over the pineapple slices, spreading it evenly.
10. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes.
12. Invert the cake onto a serving platter or plate. Remove the cake pan carefully to reveal the pineapple topping.
13. Serve the pineapple upside-down cake warm or at room temperature. Enjoy!

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