Cool down on a hot summer day with these refreshing lavender ice cubes. This simple recipe allows you to infuse water with the delicate flavor of lavender, creating ice cubes that can be added to various beverages for a unique twist. Enjoy a subtle hint of floral notes in your drinks, perfect for iced teas, lemonades, or even cocktails. These lavender ice cubes are not only delicious but also visually appealing, making them an excellent choice for parties or gatherings. Try this recipe today and elevate your summer refreshments!
Ingredients
- 2 cups water
- 2 tablespoons dried lavender buds
Directions
- Boil the water in a medium saucepan.
- Remove the saucepan from heat once the water starts boiling.
- Add the dried lavender buds to the hot water and stir well.
- Cover the saucepan and let the mixture steep for about 5 minutes.
- Strain the mixture using a fine-mesh sieve to remove the lavender buds.
- Allow the lavender-infused water to cool to room temperature.
- Once cooled, pour the mixture into ice cube trays.
- Place the ice cube trays in the freezer and let them freeze for at least 4 hours or until solid.
- Once the lavender ice cubes are frozen, transfer them to a resealable freezer bag or container to prevent freezer burn.
- Keep the lavender ice cubes in the freezer until ready to use.
