Smoked Zucchini and Squash Recipe

This smoked zucchini and squash recipe is a delicious and healthy summer dish. The vegetables are sliced and seasoned with a flavorful blend of herbs and spices before being smoked to perfection. The smoky flavors mingle with the tender zucchini and squash, creating a dish that is both satisfying and bursting with flavor. It's a great way to enjoy the flavors of summer and a fantastic side dish for any barbecue or outdoor gathering. Try this recipe and elevate your grilling game with the smoky goodness of zucchini and squash!

Ingredients

• 2 zucchinis
• 2 yellow squash
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your smoker to 225°F (107°C) and set it up for indirect cooking.
2. Wash the zucchinis and yellow squash and pat them dry.
3. Trim off the ends of the vegetables and slice them into 1/4-inch thick rounds.
4. In a bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
5. Add the sliced zucchini and squash to the bowl and toss until all the vegetables are coated with the seasoning mixture.
6. Arrange the zucchini and squash slices on a smoker rack, leaving space between each slice for the smoke to circulate.
7. Place the rack in the preheated smoker and close the lid.
8. Smoke the vegetables for 1 hour, or until they are tender and have absorbed the smoky flavors.
9. Once smoked, remove the zucchini and squash from the smoker and let them cool slightly before serving.
10. Serve the smoked zucchini and squash as a side dish or use them in salads, sandwiches, or wraps. Enjoy!

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