Homemade Sweet and Sour Sauce

Learn how to make a flavorful homemade sweet and sour sauce that will elevate your favorite dishes. This tangy and sweet sauce is perfect for dipping, glazing, and adding a burst of flavor to stir-fries. With simple ingredients and easy steps, you can create a versatile sauce that will impress your family and friends. Get ready to elevate your cooking game!

Ingredients

• 1 cup pineapple juice
• 1/2 cup white vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder

Directions

1. In a saucepan, combine the pineapple juice, white vinegar, ketchup, brown sugar, soy sauce, ginger powder, and garlic powder.
2. Bring the mixture to a simmer over medium heat.
3. In a small bowl, mix the cornstarch and cold water until well combined to create a slurry.
4. Slowly pour the cornstarch slurry into the simmering sauce, stirring continuously.
5. Continue to cook the sauce over medium heat, stirring occasionally, until it thickens to your desired consistency. This usually takes about 5-7 minutes.
6. Once thickened, remove the sauce from the heat and let it cool down.
7. Transfer the sweet and sour sauce into a jar or airtight container and refrigerate for at least 1 hour before using.
8. Enjoy your homemade sweet and sour sauce as a dipping sauce, glaze, or flavor enhancer in your favorite dishes!

Interesting Facts