Learn how to make a flavorful homemade sweet and sour sauce that will elevate your favorite dishes. This tangy and sweet sauce is perfect for dipping, glazing, and adding a burst of flavor to stir-fries. With simple ingredients and easy steps, you can create a versatile sauce that will impress your family and friends. Get ready to elevate your cooking game!
Ingredients
- 1 cup pineapple juice
- 1/2 cup white vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
Directions
- In a saucepan, combine the pineapple juice, white vinegar, ketchup, brown sugar, soy sauce, ginger powder, and garlic powder.
- Bring the mixture to a simmer over medium heat.
- In a small bowl, mix the cornstarch and cold water until well combined to create a slurry.
- Slowly pour the cornstarch slurry into the simmering sauce, stirring continuously.
- Continue to cook the sauce over medium heat, stirring occasionally, until it thickens to your desired consistency. This usually takes about 5-7 minutes.
- Once thickened, remove the sauce from the heat and let it cool down.
- Transfer the sweet and sour sauce into a jar or airtight container and refrigerate for at least 1 hour before using.
- Enjoy your homemade sweet and sour sauce as a dipping sauce, glaze, or flavor enhancer in your favorite dishes!
