Decadent White Chocolate Fondue Recipe

This creamy and delicious white chocolate fondue is the perfect dessert to satisfy your sweet tooth. Made with high-quality white chocolate and served with an array of delectable dippers, this fondue recipe is sure to impress your guests. Whether you're hosting a party or simply craving a decadent treat, this easy-to-make fondue will become a favorite in no time. So gather your favorite fruits, cookies, and other dipping options, and get ready to dive into a pool of velvety white chocolate goodness.

Ingredients

• 1 pound white chocolate, finely chopped
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Assorted dippers (strawberries, bananas, marshmallows, pretzels, pound cake, etc.)

Directions

1. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
2. Remove the saucepan from heat and add the chopped white chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy.
3. Stir in the vanilla extract.
4. Transfer the fondue to a fondue pot or a heatproof bowl.
5. Serve with assorted dippers on skewers or fondue forks.

Interesting Facts