This creamy and delicious white chocolate fondue is the perfect dessert to satisfy your sweet tooth. Made with high-quality white chocolate and served with an array of delectable dippers, this fondue recipe is sure to impress your guests. Whether you're hosting a party or simply craving a decadent treat, this easy-to-make fondue will become a favorite in no time. So gather your favorite fruits, cookies, and other dipping options, and get ready to dive into a pool of velvety white chocolate goodness.
Ingredients
- 1 pound white chocolate, finely chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Assorted dippers (strawberries, bananas, marshmallows, pretzels, pound cake, etc.)
Directions
- In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Remove the saucepan from heat and add the chopped white chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy.
- Stir in the vanilla extract.
- Transfer the fondue to a fondue pot or a heatproof bowl.
- Serve with assorted dippers on skewers or fondue forks.
