This Spicy Crab Pasta recipe is a true crowd-pleaser. Made with fresh crab meat, chili flakes, garlic, and a creamy tomato sauce, this pasta dish is bursting with flavor. The spiciness of the dish is perfectly balanced by the sweetness of the crab meat, creating a harmonious blend of flavors. It's a quick and easy recipe that is perfect for a weeknight dinner or a special occasion. Serve it with a side of garlic bread and a crisp green salad for a complete meal that will impress everyone at the table.
Ingredients
- 8 ounces linguine pasta
- 1 pound fresh crab meat
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red chili flakes
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and cook until fragrant, about 1 minute.
- Add the diced tomatoes with their juices to the skillet. Stir in the heavy cream and bring the mixture to a simmer.
- Gently fold in the fresh crab meat and cook for 2-3 minutes, until heated through.
- Add the cooked linguine pasta to the skillet and toss to coat it with the sauce. Cook for an additional 2 minutes to allow the flavors to meld together.
- Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper, to taste.
- Serve the spicy crab pasta in bowls, garnished with fresh chopped parsley.
