Delicious Spicy Crab Pasta Recipe

This Spicy Crab Pasta recipe is a true crowd-pleaser. Made with fresh crab meat, chili flakes, garlic, and a creamy tomato sauce, this pasta dish is bursting with flavor. The spiciness of the dish is perfectly balanced by the sweetness of the crab meat, creating a harmonious blend of flavors. It's a quick and easy recipe that is perfect for a weeknight dinner or a special occasion. Serve it with a side of garlic bread and a crisp green salad for a complete meal that will impress everyone at the table.

Ingredients

• 8 ounces linguine pasta
• 1 pound fresh crab meat
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red chili flakes
• 1 can (14 ounces) diced tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and cook until fragrant, about 1 minute.
3. Add the diced tomatoes with their juices to the skillet. Stir in the heavy cream and bring the mixture to a simmer.
4. Gently fold in the fresh crab meat and cook for 2-3 minutes, until heated through.
5. Add the cooked linguine pasta to the skillet and toss to coat it with the sauce. Cook for an additional 2 minutes to allow the flavors to meld together.
6. Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper, to taste.
7. Serve the spicy crab pasta in bowls, garnished with fresh chopped parsley.

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