This Chocolate Lovers Cheesecake is a dream come true for chocoholics. With a rich and creamy chocolate filling nestled on a chocolate cookie crust, this dessert will satisfy all your chocolate cravings. Perfect for special occasions or when you simply need a dose of chocolate indulgence. Get ready to wow your taste buds!
Ingredients
- For the crust:
- 1 ½ cups chocolate cookie crumbs
- ⅓ cup melted butter
- For the filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup semi-sweet chocolate chips, melted
- For the topping:
- 1 cup heavy cream
- ¼ cup powdered sugar
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the melted chocolate chips.
- Pour the filling over the crust and spread it evenly. Smooth the top with a spatula.
- Bake for 55-60 minutes, or until the center is set and the top is slightly golden. Remove from the oven and let it cool completely.
- In a chilled mixing bowl, beat the heavy cream until soft peaks form. Add the powdered sugar, cocoa powder, and vanilla extract. Continue to beat until stiff peaks form.
- Spread the whipped cream topping over the cooled cheesecake. You can pipe decorative designs if desired.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set.
- Before serving, you can garnish with additional chocolate chips, cocoa powder, or chocolate shavings.
- Slice and serve the chocolate lovers cheesecake chilled. Enjoy!
