Comforting and delicious Instant Pot Cottage Pie Soup

This Instant Pot Cottage Pie Soup is a comforting and hearty dish that is perfect for a cozy night in. It combines all the classic flavors of a traditional cottage pie in a warm and satisfying soup form. With the convenience of the Instant Pot, this recipe is quick and easy to make.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery ribs, diced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 4 cups beef broth
• 2 cups diced potatoes
• 1 cup frozen peas
• Salt and pepper to taste

Directions

1. Set the Instant Pot to sauté mode and brown the ground beef
2. Add the onion, garlic, carrots, and celery and sauté until vegetables are softened
3. Stir in thyme, rosemary, beef broth, and diced potatoes
4. Seal the Instant Pot and set to high pressure for 10 minutes
5. Once the cooking is complete, quick release the pressure and stir in frozen peas
6. Season with salt and pepper to taste, and serve hot

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