Hearty Breakfast Meatloaf with Eggs and Sausage

This breakfast meatloaf is the perfect way to kickstart your morning with a hearty and satisfying meal. Packed with eggs, sausage, veggies, and cheese, this dish is flavorful and filling. Plus, it's easy to make and can be enjoyed by the whole family.

Ingredients

• 1 lb ground sausage
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup diced mushrooms
• 6 eggs
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a loaf pan.
2. In a skillet, cook the sausage, onions, bell peppers, and mushrooms until the sausage is browned and the veggies are soft. Let cool.
3. In a bowl, beat the eggs and mix in the cheese, breadcrumbs, salt, and pepper.
4. Add the cooked sausage mixture to the egg mixture and stir until well combined.
5. Pour the mixture into the greased loaf pan and press down evenly.
6. Bake for 30-35 minutes or until the top is golden brown and the meatloaf is cooked through.
7. Let cool slightly before slicing and serving.

Interesting Facts