Delicious Green Tomato Bread Recipe

Green tomato bread is a unique and tasty treat that combines the tartness of green tomatoes with the sweetness of bread. This recipe is simple to make and perfect for using up any extra green tomatoes from your garden.

Ingredients

• 2 cups diced green tomatoes
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, combine the diced green tomatoes and sugar. Let sit for 10 minutes to allow the tomatoes to release their juices.
3. Add the vegetable oil and eggs to the tomato mixture and stir until well combined.
4. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve the green tomato bread on its own or with a smear of butter for a delicious treat.

Interesting Facts