Indulge in a delicious fusion of Japanese and American flavors with this hearty omurice recipe.

Experience the perfect harmony of fluffy eggs and savory rice in this American twist on the classic Japanese omurice. Whether enjoyed for breakfast, lunch, or dinner, this dish is sure to satisfy your cravings for comfort food.

Ingredients

• 2 cups cooked white rice
• 1 onion, diced
• 1 carrot, diced
• 1 bell pepper, diced
• 1 cup cooked chicken, diced
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• Salt and pepper to taste
• 4 eggs
• 2 tablespoons milk
• 2 tablespoons butter

Directions

1. In a large pan, melt 1 tablespoon of butter over medium heat.
2. Add the diced onion, carrot, and bell pepper to the pan. Cook until softened.
3. Stir in the cooked chicken and rice. Season with soy sauce, ketchup, salt, and pepper. Mix well.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Melt 1 tablespoon of butter in a non-stick pan over medium heat.
6. Pour the egg mixture into the pan and gently scramble until slightly runny.
7. Spread the fried rice mixture on half of the omelet.
8. Fold the omelet over the rice to create a half-moon shape.
9. Carefully slide the omurice onto a plate and serve hot.

Interesting Facts