Juicy pork tenderloin with a sweet and tangy balsamic plum reduction

This recipe combines the tenderness of pork tenderloin with the rich flavors of a balsamic plum reduction, creating a dish that is both elegant and delicious. The juicy pork is perfectly complemented by the sweet and tangy sauce, making it a perfect dish for a special occasion or a weeknight dinner.

Ingredients

• 1 pork tenderloin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 plums, pitted and chopped
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1 teaspoon fresh thyme leaves

Directions

1. Preheat oven to 400°F
2. Season the pork tenderloin with salt and pepper
3. Heat olive oil in a large oven-safe skillet over medium-high heat
4. Sear the pork tenderloin on all sides until browned
5. Transfer the skillet to the oven and roast the pork for about 20-25 minutes, or until cooked through
6. Remove the pork from the skillet and let it rest for 5 minutes
7. While the pork is resting, make the balsamic plum reduction by adding the plums, balsamic vinegar, honey, and thyme to the skillet
8. Cook the mixture over medium heat until the plums are soft and the sauce has thickened
9. Slice the pork tenderloin and serve with the balsamic plum reduction sauce
10. Enjoy your delicious and elegant pork tenderloin with balsamic plum reduction!

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