Delicious Gluten-Free Pizza Crust or Flatbread Recipe

Make your own gluten-free pizza crust or flatbread with this easy and delicious recipe. This crust is crispy on the outside and chewy on the inside, perfect for any toppings you desire. Enjoy a tasty gluten-free pizza night at home!

Ingredients

• 2 cups gluten-free flour blend
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder

Directions

1. In a small bowl, dissolve sugar in warm water. Add yeast and let sit for 5 minutes until foamy.
2. In a large mixing bowl, combine gluten-free flour, xanthan gum, and salt. Mix well.
3. Add yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes, then shape into a ball.
5. Cover with a damp towel and let rise for 30 minutes.
6. Preheat oven to 425°F (220°C).
7. Roll out the dough on a parchment-lined baking sheet to desired thickness.
8. Brush with olive oil and sprinkle Italian seasoning and garlic powder on top.
9. Bake for 15-20 minutes, until crust is golden brown.
10. Add your favorite toppings and bake for an additional 10 minutes until cheese is melted.
11. Slice and enjoy your homemade gluten-free pizza!

Interesting Facts