Delicious Brownies with Shiny, Crackly Tops

Indulge in the rich, chocolatey goodness of homemade brownies with shiny, crackly tops. These decadent treats are easy to make and perfect for satisfying your sweet tooth cravings. The crisp, shiny crust on top of each brownie adds a delightful texture that elevates these classic desserts to a whole new level.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a small saucepan, melt the butter over low heat. Remove from heat and stir in sugar until well combined.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually add dry ingredients to the wet mixture, stirring until just combined.
5. Pour batter into prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
6. Remove from oven and let cool before cutting into squares. Enjoy these delicious shiny crackly brownies!

Interesting Facts