Savor the flavor of Texas with this smoky and savory barbecue meatloaf recipe.

This recipe combines the classic comfort of meatloaf with the bold flavors of Texas barbecue. Smoked to perfection, this dish is sure to impress your friends and family at your next cookout.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup barbecue sauce
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped parsley
• 1/4 cup ketchup

Directions

1. Preheat your smoker to 250°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, barbecue sauce, onion, bell pepper, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Fold in the cheddar cheese and parsley.
4. Form the mixture into a loaf shape and place it on a sheet of aluminum foil.
5. Brush the top of the meatloaf with ketchup.
6. Place the meatloaf in the smoker and cook for 45-60 minutes, or until it reaches an internal temperature of 160°F.
7. Let the meatloaf rest for 10 minutes before slicing and serving.
8. Enjoy your Texas Smoked Barbecue Meatloaf!

Interesting Facts