Chris' Best Burgers Recipe

This recipe will guide you on how to make the best burgers at home that are juicy, flavorful, and satisfying. With simple ingredients and easy steps, you can recreate that classic burger joint taste in your own kitchen.

Ingredients

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 hamburger buns
• Optional toppings: cheese, lettuce, tomato, pickles, mustard, mayo

Directions

1. In a mixing bowl, combine ground beef, breadcrumbs, egg, onion, green pepper, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
2. Mix the ingredients until well combined, but be careful not to overmix.
3. Divide the mixture into 4 equal portions and shape them into burger patties.
4. Heat a skillet or grill over medium-high heat and cook the burgers for about 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Toast the hamburger buns on the grill until lightly browned.
6. Assemble the burgers by placing the cooked patties on the buns and adding your favorite toppings.
7. Serve hot and enjoy the delicious homemade burgers!

Interesting Facts