These blonde brownies are a delightful twist on the classic chocolate brownies. They are chewy, buttery, and packed with butterscotch flavor. Perfect for a sweet treat or dessert.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Directions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, combine melted butter and brown sugar until well blended.
- Add eggs and vanilla extract, mix well.
- Stir in flour, baking powder, and salt until just combined.
- Fold in butterscotch chips.
- Pour batter into prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares.
Interesting Facts
Blonde brownies are sometimes referred to as 'blondies'.
Blonde brownies were popularized in the 1940s and are a delicious alternative to traditional chocolate brownies.
Blonde brownies are versatile and can be customized with various mix-ins like nuts, chocolate chips, or dried fruit.