Savory Artichoke Pie Recipe with a Flaky Crust

This savory artichoke pie is a flavorful and filling dish that is perfect for any meal. With a flaky crust and creamy artichoke filling, this pie will surely be a hit with your family and friends. It's easy to make and can be enjoyed hot or cold.

Ingredients

• 1 pie crust
• 1 can of artichoke hearts, drained and chopped
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh basil
• 1/4 cup of chopped sun-dried tomatoes
• 3 eggs
• 1 cup of heavy cream
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Place the pie crust in a pie dish and crimp the edges.
3. In a bowl, mix together the artichoke hearts, mozzarella cheese, Parmesan cheese, basil, and sun-dried tomatoes.
4. In another bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
5. Pour the egg mixture over the artichoke mixture and stir to combine.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let cool slightly before serving.
9. Enjoy your delicious artichoke pie!

Interesting Facts