Decadent Chocolate Cake II Recipe

This decadent chocolate cake recipe is a must-try for all the chocolate lovers out there. It is moist, rich, and indulgent, perfect for any special occasion or simply satisfying your chocolate cravings. With a hint of coffee and topped with a silky chocolate frosting, this cake is sure to impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot brewed coffee
• For the frosting: 1/2 cup unsalted butter, 2/3 cup unsweetened cocoa powder, 3 cups powdered sugar, 1/3 cup milk, 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract, beat with an electric mixer until smooth, then stir in hot coffee.
4. Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
6. For the frosting, melt butter in a saucepan over low heat, stir in cocoa powder until smooth.
7. Remove from heat and beat in powdered sugar, milk, and vanilla extract until smooth and creamy.
8. Frost the top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
9. Serve and enjoy this delicious chocolate cake with a glass of cold milk or a scoop of vanilla ice cream.

Interesting Facts