Delicious and Chewy Giant Toffee Chocolate Chip Cookies Recipe

Indulge in the perfect combination of rich toffee and gooey chocolate in these giant cookies that are sure to satisfy any sweet tooth. These cookies are easy to make and perfect for sharing with friends and family.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup chocolate chips
• 1 cup toffee pieces

Directions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Beat in the eggs one at a time until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and toffee pieces until evenly distributed throughout the dough.
7. Using a large cookie scoop, scoop out dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12-14 minutes, or until the edges are golden brown and the centers are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these giant toffee chocolate chip cookies warm with a glass of milk or let them cool and store in an airtight container.

Interesting Facts