These Rosemary Garlic Parmesan Crisps are a flavorful and crunchy snack that is perfect for serving at parties or enjoying on your own. With a delicious combination of rosemary, garlic, and parmesan cheese, these crisps are sure to be a hit with everyone!
Ingredients
- 2 cups freshly grated parmesan cheese
- 1 tbsp chopped fresh rosemary
- 2 cloves garlic, minced
- 1/2 tsp black pepper
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper
- In a bowl, mix together the parmesan cheese, rosemary, garlic, and black pepper
- Take spoonfuls of the mixture and place them on the baking sheet, flattening them into thin rounds
- Bake in the preheated oven for 7-10 minutes, or until the crisps are golden and crispy
- Remove from the oven and let cool before serving
- Enjoy these delicious Rosemary Garlic Parmesan Crisps with your favorite dip or on their own
Interesting Facts
These crisps are gluten-free and low-carb, making them a great option for those with dietary restrictions
They can be stored in an airtight container for up to a week, so you can make a big batch and enjoy them throughout the week