Traditional Irish-American Corned Beef and Cabbage Dinner Recipe

This classic Irish-American dish is a must-have for St. Patrick's Day celebrations. Tender corned beef brisket is paired with savory cabbage, carrots, and potatoes simmered in flavorful broth for a hearty and comforting meal.

Ingredients

• 3-4 lbs corned beef brisket
• 1 head of cabbage, cut into wedges
• 8 small red potatoes, halved
• 4 carrots, peeled and sliced
• 1 onion, quartered
• 6 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon black peppercorns
• Water, as needed

Directions

1. Place corned beef brisket in a large pot and cover with water. Add bay leaf, black peppercorns, garlic, and seasoning packet (if included). Bring to a boil, then reduce heat to a simmer and cook for 2 1/2 hours.
2. Add potatoes, carrots, onion, and cabbage to the pot. Continue to simmer for an additional 30 minutes, or until vegetables are tender.
3. Remove corned beef from the pot and let rest for 10-15 minutes before slicing. Serve the sliced corned beef with vegetables and cooking liquid on the side.

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