Delicious Spinach Artichoke Cornbread Recipe

This Spinach Artichoke Cornbread combines the flavors of tender spinach, tangy artichokes, and crunchy cornbread in one delightful dish. It's perfect for a side dish or a snack, and sure to be a hit with family and friends.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 eggs
• 1 cup chopped spinach
• 1/2 cup chopped artichoke hearts
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 375°F and grease a 9x9 inch baking dish.
2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, and eggs.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in chopped spinach, artichoke hearts, cheddar cheese, and Parmesan cheese.
6. Pour batter into prepared baking dish and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool slightly before slicing and serving.
9. Enjoy your delicious Spinach Artichoke Cornbread!

Interesting Facts