Delicious and savory Roasted Garlic Tyrokavteri recipe

This Roasted Garlic Tyrokavteri recipe combines the rich flavors of roasted garlic and feta cheese in a creamy dip that is perfect for spreading on crackers or pita bread. The roasted garlic adds a depth of flavor while the feta cheese provides a tangy kick. It's a perfect appetizer or snack for any occasion.

Ingredients

• 1 head of garlic
• 1 cup feta cheese, crumbled
• 1/4 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30 minutes until golden brown and soft.
3. Allow the roasted garlic to cool, then squeeze the cloves out of their skins into a food processor.
4. Add the feta cheese, Greek yogurt, olive oil, lemon juice, oregano, salt, and pepper to the food processor. Blend until smooth and creamy.
5. Transfer the mixture to a serving bowl and drizzle with olive oil. Serve with crackers or pita bread.

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