Classic American Twist on Portuguese Toast Recipe

This American twist on the traditional Portuguese toast, also known as 'torradas,' is a mouthwatering breakfast or brunch option. Made with thick slices of bread dipped in a sweetened egg mixture and fried to golden perfection, this dish is sure to become a family favorite.

Ingredients

• 4 slices of thick bread (such as brioche or challah)
• 4 large eggs
• 1/2 cup milk
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Butter or oil for frying
• Maple syrup or powdered sugar for serving

Directions

1. In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
2. Heat a skillet over medium heat and add butter or oil.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
5. Serve hot with maple syrup or dust with powdered sugar.

Interesting Facts