Delicious and Nutritious American Vegan Peanut Butter Granola Recipe

This American Vegan Peanut Butter Granola is a healthy and delicious breakfast option or snack! Packed with nutrients and flavor, this granola recipe is easy to make and can be customized to suit your taste preferences. Whether you enjoy it with almond milk, yogurt, or just by the handful, this granola is sure to become a family favorite.

Ingredients

• 3 cups rolled oats
• 1 cup chopped nuts (such as almonds or walnuts)
• 1/2 cup maple syrup
• 1/4 cup peanut butter
• 1/4 cup coconut oil
• 1/4 cup dried fruit (such as raisins or cranberries)
• 1 tsp cinnamon
• 1/2 tsp salt

Directions

1. Preheat the oven to 325°F.
2. In a large mixing bowl, combine the oats and chopped nuts.
3. In a small saucepan, heat the maple syrup, peanut butter, coconut oil, cinnamon, and salt over low heat until well combined.
4. Pour the liquid mixture over the oats and nuts, stirring until everything is evenly coated.
5. Spread the granola mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
7. Remove from the oven and let cool completely before adding the dried fruit.
8. Store in an airtight container at room temperature for up to two weeks.

Interesting Facts