Spice up your meal with this flavorful Vegetable Masala recipe

Vegetable Masala is a traditional Indian dish made with a blend of spices and mixed vegetables. This hearty and fragrant dish is packed with nutrients and bursting with flavors. Perfect for a cozy dinner or a special occasion, this dish is sure to impress your family and friends.

Ingredients

• 2 cups mixed vegetables (such as cauliflower, peas, carrots, bell peppers)
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp oil
• Fresh cilantro for garnish

Directions

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add onions, garlic, and ginger. Saute until onions turn golden brown.
3. Add tomatoes and cook until they turn mushy.
4. Add turmeric, coriander, cumin powder, garam masala, red chili powder, and salt. Cook for a minute.
5. Add mixed vegetables and mix well. Cover and cook until vegetables are tender.
6. Garnish with fresh cilantro and serve hot with rice or roti.

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